A pork chop is a cut of pig meat cut across or perpendicular to the rib. It may contain bones from the spine area such as a rib or vertebra. There are several kinds of pork chops.
Orange roughy is a kind of deep-sea fish that is used in a number of dishes. It is also called red roughy and deep sea perch. The fish is brick red when it is alive. The color fades into yellow orange when it dies. It belongs to the slimehead family. The fish is also listed as an endangered species in Australia because of overfishing.
Italian Orange Roughy
You will need 1 lb of orange roughy fillet, 1 ounce salad dressing mix, 2 tbsp white vinegar, ½ cup tomato juice, ¼ cup green pepper, and ¼ cup chopped green onions.
London broil is a dish made from beef. The meat is marinated then cooked by broiling or grilling. The cooked meat is then cut into thin strips. The cut is always against the grain because tough meat cuts are used.
Lobster is a popularly served shellfish. The term is often used for a number of crustaceans. The most popular kinds of lobsters are those with claws. It is often served as part of the main dish in a number of specialty restaurants.
Before cooking lobster, store it in the freezer for 5 to 10 minutes.
Boiling a Lobster
Flank steak is the meat cut from the belly muscles of a cow. The cut is long and flat. It is more commonly known as Bavette in the French cuisine, where it is often used. Asian cuisine also uses this cut in a number of dishes. It is often marinated before cooking. This cut is sold in Chinese markets as stir-fry beef. Flank steak is often served as part of stir fry dishes in Cantonese restaurants. Strips of this meat cut are also often used in Mexican cuisine, particularly for tacos.
There are several kinds of fishes classified depending on where they swim and what kinds of species they belong to. They can also be prepared in several ways. Some fish are eaten raw, particularly in Japanese cuisine, while some are cooked.
Everybody loves chicken. It is delicious, inexpensive, and it can be cooked easily in so many ways.
The different ways of cooking chicken are classified into two methods: the dry heat method and the moist heat method.
Dry Heat Methods
Dry heat methods include baking, roasting, grilling, broiling, sautéing, and deep frying.
The best cauliflower for cooking has a nice, firm head with vibrant green leaves and white flowers. Cauliflower can be cooked by frying, steaming, boiling, or microwaving. It can be cooked whole or chopped into florets.
Cabbage is a term is actually used to refer to the vegetable that grows as a flower with compact leaves. It comes from a wild mustard plant. It can be eaten raw or cooked. It is also used in different kinds of dishes such as sandwiches, salads, and soups.
A Simple Cabbage Dish
The ingredients and materials needed to cook a simple cabbage dish are a pressure cooker, 2 tsp. sugar, 1/3 cup of vegetable oil, salt and pepper, and 1 medium sized cabbage.
Brussels sprouts are named after Brussels, Belgium’s capital, where it is believed that the sprouts were first cultivated. They are characterized by leafy green buds which look a lot like miniaturized cabbages. They taste like cabbages, but have a slightly more delicate flavor and a much thicker texture.
The sprouts may be boiled, steamed, or tossed into a salad. Steaming is the best way to cook sprouts because it locks in the flavor, color, and nutrients.