How to Cook Cabbage

Cabbage is a term is actually used to refer to the vegetable that grows as a flower with compact leaves. It comes from a wild mustard plant. It can be eaten raw or cooked. It is also used in different kinds of dishes such as sandwiches, salads, and soups.


A Simple Cabbage Dish


The ingredients and materials needed to cook a simple cabbage dish are a pressure cooker, 2 tsp. sugar, 1/3 cup of vegetable oil, salt and pepper, and 1 medium sized cabbage.

Chop the cabbage into fine pieces. While chopping, remove the parts with impurities. Wash the cabbage thoroughly.

Add the vegetable oil, salt, pepper, and sugar to the cabbage. You can use other seasonings if you wish. Do not add water as this would draw flavor from the cabbage and the seasoning.

Place the cabbage in the pressure cooker. Let the cabbage cook for 2 ½ minutes.

Serve the dish. You can add more seasoning if you prefer to do so.

Cabbage with Milk

The ingredients for cooking Cabbage with Milk are 1 ½ cup of milk, salt and pepper, 2 tbsp. melted fat, 2 tbsp flour, and 1 qt. cabbage.

Shred the cabbage and remove its impurities. Wash it thoroughly.

Put the cabbage and milk in a pot. Place the pot on the stove and let the mixture simmer for 2 minutes.

Place the fat and the flour in a bowl and mix them together thoroughly. Add some milk and continue mixing.

Pour the mixture on the cabbage and let it cook for 3 to 4 minutes. Stir it constantly until it thickens.

Once it is cooked, place the dish in a bowl. You can also season the dish with salt and pepper.